Job Id: 22064
McDonald's Exeter
symymanpower@gmail.com
Posted Date : April 12, 2026 Expiry Date : Oct 12, 2026Exeter
Ontario
Full Time
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $23.08 per hour
40 Hours per week
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Terms of employment: Permanent, Full time
Language: English
Direct Hire
261 Main St N
Exeter, ON
N0M 1S3
Rob Reid
McDonald’s Restaurant
Exeter, ON
Job details: Manicure and pedicure Clean, shape & polish fingernails & toenails and provide related treatments Provide gel and acrylic nail extension Design and draw art on the nails Eyelash extensions Required skills: 1-2 years experience in Nail industry Education requirement: Secondary diploma Wage: $26.10/hours Please email your resume to: huann5943@gmail.com Thank you.
Job Duties:- Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]
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