Assistant Restaurant Manager NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare […]

Task Prepare Bread and Rolls, Middle Eastern Bread – (Saaj Bread, Meat Pies, Naan Bread, Middle Eastern Pizza etc.), for retail wholesale and special customer orders Bake mixed doughs and batters Ensure quality of products meets established standards and customer satisfaction Draw up production schedule to determine type and quantity of goods to produce Meet […]