Job Id: 10605
Fe Flor Gutgutao
mariztablatin@gmail.com
Posted Date : September 2, 2025 Expiry Date : Mar 02, 2026Guelph
Canada
Full Time
Location: Guelph, Ontario, N1E 1P4
Work hours: 30 to 40 hours a week
Salary: $20 per hour
Benefit: 3 days paid personal days / sick leave
Job duties:
· Assume full responsibility for household in absence of parents
· Instruct children in personal hygiene and social development
· Maintain a safe and healthy environment in the home
· Prepare and serve nutritious meals
· Supervise and care for children
· Take children to and from school and to after school activities
· Tend to emotional well-being of children
· Help children with homework
· Perform light housekeeping and cleaning duties
· Travel with family on trips and assist with child supervision and housekeeping duties
Job requirement
· High school graduated or equivalent
· Completion of caregiving program is an asset
· Communication skills in English
Security and safety
· Criminal record check
· Reference required
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Organized
· Reliability
· Time management
· Patience
· Honesty
Main duties Monitor personnel workloads and locations Advise vehicle operators of traffic and other problems Dispatch personnel according to schedules and work orders Dispatch personnel as required by emergency situations Keep track of shipments Knowledge of highway trucking and associated rules and regulations. Maintain vehicle operator work records Operate computer-aided communications and dispatching equipment Receive […]
Retail Meat Cutter – Gateway Meat Market Company: Gateway Meat Market Location: Dartmouth, NS Wages: $18.00 / hour No of Positions: 4 NOC Code: 65202 – Meat cutters and fishmongers – retail and wholesale Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35-45 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, certificate […]
Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities Prepare and cook a variety […]
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