Job Id: 3889
Servegreen Cleaning Services
visa@cankurdimmigration.com
July 23, 2022Toronto
Canada
Full Time
$25.00/hr. Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light duty cleaners (6731), Specialized cleaners (6732), and Janitors, caretakers and building superintendents (6733). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning establishments and by various specialized cleaning companies.
This group performs some or all of the following duties:
Supervise and co-ordinate the work of light duty, industrial or specialized cleaners and janitors
Inspect sites or facilities to ensure established safety and cleanliness standards are met
Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
Hire and train cleaning staff
Prepare work schedule and co-ordinate activities with those of other departments
Prepare budget, estimate costs and keep financial records
Receive payment for specialized cleaning jobs
May perform certain cleaning duties.
The Company Operating Name: 15150141 Canada Inc. o/a Florenceville Inn Title of Position: Guest Service Representative (NOC 64314) Business Address: 239 Burnham Rd. Florenceville-Bristol, New Brunswick E7L 1Z1 No# of Positions: 2 Terms of Employment: Full Time, Permanent – Year round Language Requirement(s): English Wage: CAD 15 – 18/hour Benefits Package (if applicable): none Hours […]
Job description Prepare nutritious food for the employer's 3 children. One is 12 years old another is 10 years old, the third child is expected to be born in January 2024. Bathe, dress and feed infants and children Provide special care to infant, such as infant massage. Assume full responsibility for the household in the […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]