Task –          Prepare dough for pies, bread, rolls, and sweet goods, batter for muffins, cookies and cakes and icing and frostings according to recipes or special customer orders, –          Bake mixed doughs and batters –          Frost and decorate cakes and other baked goods –          Ensure quality of products meets established standards and customer satisfaction –          […]

Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

LOCATION: Brampton, ON L6T 1B5 WAGES: $30.00 hourly / 35 hours per Week JOB TYPE: Permanent employment, Full time SHIFT: Day, Morning Starts as soon as possible POSITION: 1 vacancy Overview Languages: English Education: College/CEGEP or equivalent experience Experience: 1 year to less than 2 years Responsibilities Supervise staff (apprentices, stages hands, design team, etc.) […]