Job Id: 6598
SNG Developments Inc
jobsatsng@hotmail.com
July 30, 2024Surrey
British Columbia
Full Time
Company Name: SNG Developments Inc
Permanent Position: Construction Helper (NOC 75110)
Terms of Employment: Full time
No. of vacancies: 02
Start Date: As soon as possible
Main Location: 203-7238 137 Street, Surrey BC
Work Location: Candidates are required to work at various locations across British Columbia as per company contracts.
Wage rate: $23.00 per hour for 40 hours per week
Education: No education is required
Experience: Experience an asset
Language: English
Benefits: Medical Insurance for the first 3 months covered by the employer, if required.
Job Duties:
Work setting: The candidate should be available to work full-time in the day or evening
or on weekends, if required.
Work Conditions: Should be willing to work outdoors, indoors, and in all weather conditions.
Employer: SNG Developments Inc
How to apply:
Email: jobsatsng@hotmail.com
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Review, evaluate and implement new administrative procedures Carry out administrative activities of establishment Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation Assist in […]
Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
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