Job Id: 4767

TOT Cafe

totcafe@hotmail.com

Saskatoon

Saskatchewan

Full Time

Duties and Responsibilities

• Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift.
• Cook and prepare a variety of food products on our menu under cooking instructions.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly. Date and initial every prep have been made.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
• Be available to fill in as needed to ensure the smooth and efficient operation.
• Ensure that food and service meet quality control standards.
• Promptly report equipment and food quality problems to the manager.
• Inform the manager immediately of product shortages.
• Perform other related duties as assigned.

Skills and requirement

• At least 6 months of culinary experience.
• Ability to work in fast-paced kitchen environment.
• Good team player to work with other staff.
• Quick learning and good memorization to get familiar with our menu.
• Exceptional grooming and hygiene habits, food safety knowledge
• Good knowledge of modern methods, materials and appliances used in food preparation and service
• Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
• Be able to work in a tense working environment with a standing position for an entire shift.
• Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wage: $15/Hour

Hours of duty: 30 – 40 hours/week

Overtime: $22.5/Hour exceeding 40 hours/week

Vacation: 3 weeks paid vacation after one year employment