Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]

Office Coordinator Responsibilities •             Approve and supervise the implementation of office administrative procedures; •             Establish work priorities to ensure that work execution and policy implementation are completed within the prescribed time; assist staff in different areas to ensure compliance with policies. •             Arrange office space to ensure the efficient usage of the office and the […]

Prepare and cook Chinese meals or individual Chinese dishes and foods Maintain inventory and records of food, supplies and equipment Schedule and supervise kitchen helpers Oversee kitchen operations May clean kitchen and work area