Job Id: 3455
TBAAR RESTAURANT LTD. dba MYST ASIAN FUSION
tbaarbc@gmail.com
August 9, 2023BURNABY
Canada
Full Time
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Cuisine specialties : Thai or Szechuan or international.
Vacancies : 3
Start date : As soon as possible
Wage : $20/hour + tips
Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount, relocation costs.
Education requirement : Secondary school certificate
Work requirement : 3~5 yeare related experience
Language : English.
Mandarin is an asset.
Email resume : tbaarbc@gmail.com
Savya Ventures Ltd DBA Freshii Job Title: Food Service Supervisor Location: Surrey, BC Wage: $18.50-$20.00/Hr for 30-40 hours/week Vacancies: 01 Job Type: Permanent, Full-time Anticipated start date: ASAP Job Brief: Savya Ventures Ltd DBA Freshii is looking for experienced Food Service Supervisor, who can supervise, co-ordinate and schedule the day-to-day activities of staff […]
JOB DUTIES Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Cleaning the food preparation equipment, floors and other kitchen tools or areas. Remove trash […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]