Job Id: 5807
TBAAR RESTAURANT LTD. dba MYST ASIAN FUSION
tbaarbc@gmail.com
April 19, 2024BURNABY
Canada
Full Time
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Work location : 6400 Kingsway Burnaby BC
Cuisine specialties : Thai or Szechuan or international.
Vacancies : 3
Start date : As soon as possible
Wage : $20/hour + tips
Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount
Education requirement : Secondary school certificate
Work requirement : 3-year experience of a cook
Language : English.
Mandarin is an asset.
Email resume : tbaarbc@gmail.com
Job description Job details Location: 219 Connie Cres Unit 11, Concord, ON, L4K 1L4 Salary: 26.10$ hourly 30.00 hours per Week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years […]
Responsibilities Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]