Job Id: 12063
Iqbal Foods
hriqbalhalalfoods@outlook.com
October 10, 2025East York
Ontario
Full Time
DEPUTY CHIEF EXECUTIVE OFFICER – FINANCIAL, COMMUNICATIONS AND OTHER BUSINESS SERVICES (NOC:00012)
Posted on October 9, 2025 by Iqbal Foods
JOB DETAILS
Location:
East York, ON
M4H 1E5
Salary
$170,625 to 195,000 annually (To be negotiated)/ 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Start date
Starts as soon as possible
Vacancies
1 vacancy
Job Bank
#3420262
ABOUT IQBAL FOODS
Iqbal Foods is a leading retailer and distributor of halal-certified groceries, meats, and specialty products serving diverse communities across Ontario. With a strong commitment to quality, cultural integrity, and ethical sourcing, we are expanding our executive leadership team to support our growing operations and uphold our values in every aspect of business.
OVERVIEW
Languages
English
Education
College diploma or equivalent experience
Marketing/Marketing Management
Business/Commerce
Experience
Key Responsibilities
Supervision
Technology Skills
Security & Safety
Personal Suitability
Employment Equity
Iqbal Foods is proud to support employment equity and welcomes applicants from all backgrounds, including newcomers, refugees, and visible minorities. We are committed to fostering a respectful and inclusive workplace that reflects the communities we serve.
Eligibility
You may apply if you are:
Please do not apply if you are not authorized to work in Canada.
How to Apply
Posting remains open until the position is f
Languages English Education College/CEGEP or equivalent experience Experience 7 months to less than 1 year Tasks Calculate and prepare cheques for payroll Maintain general ledgers and financial statements Post journal entries Prepare trial balance of books Perform basic bookkeeping tasks Wage: $34.00 hourly / 30 to 40 hours per Week Please send your resume to: info@rgauto.ca
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]
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