Job Id: 6737
Barburrito Edgemont
jobs.bb04@gmail.com
August 17, 2024Edmonton
Alberta
Full Time
Food counter attendant Employer details:Barburrito Edgemont Job details Location:Edmonton, ABT6M 0K4 Workplace information:on site Salary16.00 hourly / 40 hours per Week Terms of employment:Permanent employmentFull time Day, Evening, Shift, Weekend Start date:Starts as soon as possible vacancies:2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Ability to multitask Dependability Positive attitude Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email jobs.bb04@gmail.com How-to-apply instructions Here is what you must include in your application: Cover letter
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– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare budget and cost estimates – Address customers’ complaints or concerns – Maintain records of stock, repairs, […]
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