Job Id: 7092
Nodo Junction restaurant (2329848 Ontario Inc.)
nodo@nodorestaurant.ca
October 29, 2024Toronto,
Ontario
Full Time
We have an opening for Line Cook (63220) at our “Nodo Junction” restaurant (2329848 Ontario Inc.) located at 2885 DUNDAS ST. WEST Toronto, ON M6P 1Y9. A fast-paced environment for a team-oriented person. Responsibilities will include preparing food for dine-in and take out while following all food safety guidelines and product standards.
Job requirements
Languages: English
Education: Completion of Secondary school or equivalent experience.
Experience: 7 months to less than 1 year
Cuisine: Italian
Work Setting: Restaurant
Job Duties:
· Prepare and cook complete meals or individual dishes and foods
· Plan menus, determine size of food portions, estimate food requirements and costs
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
· Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, Work under pressure, Overtime required, Handling heavy loads
Personal Suitability: Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Employment conditions: On call, Morning, Day, Evening, Shift, Weekend
Hourly Rate: CAD $ 34.10 per Hour for 30 to 40 Hours per week
Public Transportation is available
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Please send your resume via email at nodo@nodorestaurant.ca
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Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]