Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Job Summary The bookkeeper is responsible for maintaining shops ledgers and daily financial activities including recording income and outgoing transactions. He/she will also be maintaining all financial records, completing required tax forms, processing payroll, and general regular reports for upper management. This is a full-time, permanent position. Duties & Responsibilities Post and process journal entries […]