Job Id: 12252
Tycho Poly Inc
careers.tychopoly@gmail.com
October 20, 2025Woodbridge
Ontario
Full Time
Tycho Poly Inc. has an opening for Industrial Maintenance Mechanic (Noc Code 72400). If you have what it takes to become successful in this career, then this is a right position for you. Our commitment to safe environment sets us apart from others in the industry. We are looking for someone with positive attitude and service-oriented professional who is reliable, organized, and excellent team player.
As an Industrial Maintenance Mechanic (Noc Code 72400), you will perform all or some of the following duties:
Work Site Environment: Noisy, Dusty
Education Requirements: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Terms of employment: Full Time / Permanent (30 to 35 hours / week), Paid Vacation
Employment Conditions: Night
Compensation: CAD $36.50/hour
No. of positions: 1
Start Date: ASAP
Personal Suitability: Excellent oral communication, Organized, Team player, reliability, ability to multitask, accurate
Work Conditions and physical capabilities: Work under pressure, physically demanding, attention to detail, standing for extended periods, Bending, crouching, kneeling
Location: 101 Hanlan Road, Woodbridge, Ontario L4L 3P5
To apply, email your resume to: careers.tychopoly@gmail.com
ead and interpret blueprints or welding process specifications Operate manual or semi-automatic welding equipment to fuse metal segments using processes such as gas tungsten arc welding (GTAW), gas metal arc welding (GMAW), flux-cored arc welding (FCAW), plasma arc welding (PAW), shielded metal arc welding (SMAW), oxy-acetylene welding (OAW), resistance welding and submerged arc welding (SAW) […]
Salary: 14.50 hourly/ 30-40 hours per week Vacancy: 2 Benefits: Health benefits ts, Long term benefits, Other benefits Languages English Education No degree, certificate or diploma Experience Will train Job Responsibility: Receive and process customer orders. Portion, assemble, and wrap food or plate it for service to customers and prepare take-out orders; use specialized equipment to […]