Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Corporate controller – goods production, utilities, transportation and construction Setting Strategic Objectives: Establishing clear objectives and goals for the company's production operations, aligning them with overall organizational strategy. Policy Formulation and Approval: Formulating and approving policies and programs related to production processes, quality standards, and resource allocation. Organizational Structure: Authorizing and structuring major departments and […]

NAMASTE INDIAN CUSINE LTD Located at Unit 280 – 2950 Douglas St,  Victoria, British Columbia V8T 4N4 is looking for a Restaurant Manager   The duties of the Manager will be as follows   ·       Plan and organize daily operations ·       Direct the employees regarding their tasks ·       Prepare a budget for the operations ·       […]