Job Id: 6712
Grand Banker Bar & Grill
john@goeasyimmigration.com
August 15, 2024Lunenburg
Nova Scotia
Full Time
Line Cook – Joib Description
Company: Grand Banker Bar & Grill
Location: Lunenburg, NS
Wages: $18.00 / hour
No of Positions: 6
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Night, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Benefits: Gratuities
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Physically demanding
Standing for extended periods
Fast-paced environment
Work under pressure
Email: adamsgbower@gmail.com
CARPENTER HELPER (NOC 75110) 1938420 ONTARIO INC. o/a Unionville College 4486 16th Avenue, Unionville, ON L3R 0M1 Job Type: Contract, Full Time, Weekend, Day, Night and Evening Salary: $25.00 Hourly for 30 hours per week Anticipated Start Date: As soon as possible Location: Unionville, Ontario (1 vacancy) Situated in historic Unionville, Ontario, and expanding to […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries […]
Quality Control Technician responsibilities: Oversee the development of the company’s QC programs and policies. Areas include but are not limited to production, time management, employee responsibilities, full-cycle operation, and warehouse and inventory protocols. Conduct quality checks on finished products. Ensure that all products have been checked and fall within the standard, measured to specifications and […]