Job Id: 3880
XTREME MEDIA INC
jobrecruitment760@gmail.com
September 30, 2023Mississauga
Ontario
Full Time
Job Posting: Manager, Sales and Advertising
Posted by: XTREME MEDIA INC
Posted on: September 26, 2023
Job Bank #: 2613150
Location: Mississauga, ON, L4W 2A1
Salary: $50.00 hourly
Hours: 40 hours per week
Type: Permanent employment, Full time
Start: As soon as possible
Benefits: Financial benefits, Other benefits
Vacancies: 1
Overview
Languages: English
Education: Bachelor's degree or equivalent experience
Experience: 5 years or more
Responsibilities & Experience
Additional Information
Work Conditions & Physical Capabilities:
Personal Suitability:
Benefits:
Employment Groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada.
Application Eligibility
Only apply to this job if:
How to Apply:
Include this reference number in your application: MASX-77690
Application Must Include:
Screening Questions:
Overview Primary Locaiton of Work2379 HWY 2,Bowmanville, ONL1C 5A4 Wages Offered35.75 hourly / 35 hours per weekPermanent employment Full time Start DateStarts as soon as possible Vacancy 1Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation […]
Overview Wage: $39.71/Hour Hours: 30/week Vacancy: 1 Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Purchase general and specialized equipment, materials or business services Assess requirements of establishment Develop specifications for equipment, materials and supplies to be purchased Consult with suppliers Review quotations Determine contract […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]