Prepare and cook Chinese meals or individual Chinese dishes and foods Maintain inventory and records of food, supplies and equipment Schedule and supervise kitchen helpers Oversee kitchen operations May clean kitchen and work area

Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure […]

Food service supervisor $19.50/hr. Fulltime Description Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by cafeterias, pizzeria, catering companies and other food service establishments. Job duties   Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and […]