Job Id: 3567
AMA DOUGH ENTERPRISES LTD.
amadoughca@gmail.com
Posted Date : September 13, 2023 Expiry Date : Mar 11, 2024RICHMOND
British Columbia
Full Time
Job location : # 143 – 11860 Hammersmith Way, Richmond, BC V7A5G1 Salary : $24.00 hourly / 40 hours per Week Terms of employmentPermanent employment :Full time Can work on different shifts Start date : As soon as possible Benefits : Free parking vacancies : 1 Languages : English, 2nd language an asset Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years in food & beverage processing Work site environment : Cold/refrigerated Responsibilities : Prepare production and other reports ; Recommend measures to improve productivity and product quality ; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision : 5-10 people Has to pass criminal record check Work conditions and physical capabilities : Fast-paced environment; Attention to detail ; Work under pressure; Personal suitability; Efficient interpersonal skills ; Flexibility ; Judgement ; Organized ; Team player ; Reliability
We are looking for a full-time Line Cook to join our team. Language Required – English Education Required – No degree, certificate, or diploma. Experience Required – Experience an asset. Wage – $17.25 hourly Hours – 30 – 40 hours per week Vacancy – 2 Job duties include, but are not limited to – Prepare and […]
Ranch Worker(s) NOC 85100 The Ranch Retreat Ltd. is a beautiful ranch located 30 minutes out of Kamloops, BC. The ranch sits on 160 acres of land, and includes a day lodge, cabins, bunkhouse with a main house surrounded by a peaceful and serene atmosphere. The ranch handles different animals including livestock, poultry and horses. […]
Grill Cook: $17.25/hour Full-time Responsibilities: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. Inspect kitchens and food services areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and […]
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