Job – Fastfoodjobscanada4u

Restaurant supervisor – Egg and Us

Job Id: 4516

EGG AND US CORP

dxbkit83@gmail.com

December 6, 2023

Airdrie

Canada

Full Time

Restaurant supervisor, $19.50 hourly / 32 to 44 hours per Week

Permanent employment, full-time

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Must know the establishment's culinary genres
Establish work schedules

Supervision

5-10 people

Additional information

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Related Jobs

Machinist

Location: 20 Alness Street suite 1, North York, ONM3J 3H4 Salary: 26.10 hourly 30 hours per Week Terms of employment: Permanent employmentFull time Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Responsibilities Repair machine tools and parts Set up […]
Harvest worker

We are looking for 4 seasonnal Harvest workers to assist our farming operations. The responsibilities of a Harvest worker include performing physical labor, operating machinery, and checking the fruit quality. To be successful as a worker, you should demonstrate a passion for the outdoors, knowledge of agricultural machinery, and physical stamina. Ultimately, a top-notch worker […]
Cook, ethnics foods (Lebanese cuisine)

Ottawa Shawarma Palace hiring for his restaurant located at 2961 Carling Avenue, Ottawa, ON K2B 7J9 NOC 63200 Cook, ethnics foods (Lebanese cuisine) 1 vacancy $16.00 hourly, full-time for 40 hours per week Term on contract. Starting date as soon as possible Languages: English or French Field of study: Cooking and related culinary arts, general. […]