Job Id: 4784
Indo Asian Food Mart
indocart91@gmail.com
January 2, 2024New Minas
Nova Scotia
Full Time
Retail Store Supervisor – Indo Asian Food Mart
Company: Indians Online Store Limited O/A Indo Asian Food Mart
Location: New Minas, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: indocart91@gmail.com
Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes. Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]
Person whose function is the hygiene, well-being and supervision of users. She sees to the comfort, to the general needs, to the occupation of these and this, in a safe environment. It ensures the availability, maintenance and proper functioning of equipment and materials. Qualifications Diplomas of professional studies in assistance to beneficiaries in health establishments. […]
Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]