Job Id: 6094
INS MARKET
recruitement4321@gmail.com
May 21, 2024Brampton
Ontario
Full Time
Location of work: Toronto, ON M5G 1Z5
Salary: 22.00 hourly / 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting:Retail shop
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Company Description Gallops Canada is a Canadian company, led and operated by the same ownership for a decade. We are committed to providing recycling solutions for residential, industrial, commercial and institutional customers across Ontario. In 2018, we opened a 45,000 sqft warehouse and a processing center in Toronto, Ontario, which offers recycling solutions for our […]
Overview 2 vacancies Languages English Education Bachelor's degree Experience 2 years to less than 3 years Responsibilities Tasks Manage finances or budget Recruit, train and supervise staff Arrange for shipping documentation and the tracking and tracing of goods in transit Ensure transport compliance with regulations Establish and implement policies and standards for the transportation and […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]