Job – Fastfoodjobscanada4u

Job Id: 4107

November 1, 2023

Saskatchewan

Full Time

Main duties

To supervise and coordinate sales staff and cashiers
To assign duties to sales workers and prepare their work schedules
To authorize payments and manage the return of merchandise
To resolve day-to-day issues, attending to customer requests, complaints
To maintain required inventory and order merchandise
To prepare sales reports, and resolve merchandising and personnel matters
To hire and train the new sales staff and monitor and report their performance
To ensure store displays and signage and ensure cleanliness
May perform the same duties as other staff members
May perform managerial duties if required

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

12 Grade

Experience

1 to 2 years

Salary

$ 27.50/ Hour

Benefits

Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply:

Email your CV to: Jkgasbar@gmail.com

Related Jobs

Child Caregiver

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years. Work site environment Non-smoking Work setting Employer’s home Optional accommodation available at no charge […]
BAKER

Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]
Cook (NOC 63200)

Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]