Job – Fastfoodjobscanada4u

SHIPPING CONTROL CLERK

Job Id: 1807

PBS BUILDING SUPPLIES LTD

SIGAL@GREATNORTHIMMIGRATION.COM

April 17, 2023

MISSISSAUGA

Canada

Full Time

Job Description:

FULL TIME 40 HOURS / WEEK. OVER TIME PAY AFTER 44 HOURS/WEEK

$30 / HOUR

Tasks

Monitor movement of supplies and materials between departments
Co-ordinate traffic flow of supplies
Compile worksheets and specifications of orders
Create, investigate, track and complete work orders
Prepare and maintain progress and other reports
Provide customer service
Arrange for shipping, receiving and storage
Arrange for shipping documentation and the tracking and tracing of goods in transit
Co-ordinate and schedule activities

Job requirements

Education: High school or equivalent
Experience: 1-2 Years
Skills:

Must be able to speak English
Attention to detail
Fast-paced environment
Handling heavy loads
Tight deadlines
Work under pressure

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Values and ethics

Related Jobs

Senior Database Developer

Odhas IT Solutions is currently looking for a Senior Database Developer to join their team as soon as possible. Key Responsibilities: Database design, implementation, automation, administration, and performance tuning Ensure a “Cloud Ready” approach is taken to service availability, reliability, and performance. 24x7x365 on call support (in a Tier 4 capacity) to manage and execute […]
Mushroom Farming Consultant

Main Job duties and responsibilities – Assess and improve existing mushroom cultivation systems – Conduct Shiitake mushroom localization research, analyze data and lead development – Advise on mushroom species selection based on climate, market demand and farm capabilities – Evaluate and provide technical expertise on substrate preparation, spawn selection, incubation, fruiting and […]
Cook

Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]