Job Id: 6901
Carls’ Jr
dehilfoodscompany@gmail.com
September 18, 2024Chilliwack
British Columbia
Full Time
Company Name: Carls’ Jr
Job Location: 8236 Eagle Landing Pkwy #200, Chilliwack, BC V2R 0R5
Position: Food Counter Attendant
Vacancies: 03
Start Date: As soon as possible
Wage Rate: $17.40 per hour
Hours: 30 to 40 hours per week
Employment Type: Permanent, Full-time
Carls’ Jr is an iconic fast-food restaurant chain, known for its delicious, high-quality burgers, fries, and shakes. With a commitment to providing exceptional customer service in a fast-paced, friendly environment, we strive to create memorable experiences for our customers. At Carls’ Jr, we value teamwork, dedication, and a passion for serving fresh, flavorful food. Join our team and be part of a brand that’s been loved by communities for decades!
Fast-paced environment
Repetitive tasks
Standing for extended periods
Team-oriented environment
Education: No formal education required
Experience: Experience is an asset; training will be provided
Language: Basic English skills
Assist with setting tables and bringing clean dishes, flatware, and other items to serving areas
Clear and clean tables, trays, and chairs
Operate dishwashers to clean dishes, glassware, and flatware
Store clean dishes in designated areas
Package take-out food and portion items for customers
Prepare, heat, and finish simple food items
Serve customers at counters, and take their orders
Clean and sanitize kitchen areas, including surfaces, storage areas, appliances, and equipment
Dispose of kitchen garbage and trash
Sweep, mop, and polish floors
Apply via Job Site Or
Email: dehilfoodscompany@gmail.com
By Mail: 8236 Eagle Landing Pkwy #200, Chilliwack, BC V2R 0R5
Priority Consideration:
First preference will be given to Canadian Natives, citizens, and permanent residents. Indigenous people, youth, asylum seekers with Work permits and new immigrants are encouraged to apply.
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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